Take one dozen boiled eggs cut in half and place yolks in medium size mixing bowl Add:
one tablespoon mustard two tablespoons sweet pickle relish one-half teaspoon garlic salt one-half teaspoon garlic powder one-half teaspoon lemon pepper

Mix in mayonnaise one spoonfull at a time until it is creamy enough then add garlic salt or regular salt to taste

Fill shells then garnish with paprika